★☆Student Discount☆★ [Phone reservation only] 90 minutes all-you-can-drink included [No draft beer] → 3,500 yen (tax included) course

Course details

★☆Student Discount☆★ [Phone reservation only] 90 minutes all-you-can-drink included [No draft beer] → 3,500 yen (tax included) course

3500 yen(Tax included)

tax included

8items
2persons-

All-you-can-drink available: 90 minutes all-you-can-drink / Choose from a wide range of drinks on the menu!

★☆Only available to students and phone reservations☆★ Our standard course includes 90 minutes of all-you-can-drink without draft beer, and 8 dishes + more, including our recommended chicken dishes!! *This course can only be paid for in cash* We also accept reservations for large parties such as banquets and drinking parties! Draft beer can be included for an additional 500 yen.Please feel free to contact us

Course menu

【Course example】

· Whimsical salad

・Chicken

· Fries of potatoes

・Twisted ponzu sauce

・A dish using zuri

·rice ball

・Fried pasta

*We will provide some additional food based on the above.

*The course contents may change slightly depending on the ingredients available on the day.

★90 minutes all-you-can-drink included★

All-you-can-drink can be extended by 30 minutes for an additional 500 yen (tax included)

For an additional 500 yen (tax included), you can add draft beer to your all-you-can-drink plan.

*Please order the same all-you-can-drink plan for everyone in your group.Individual support not available

All-you-can-drink menu

·Highball
· Jim beam
· Shochu
・Potato (Kuro Kirishima) ・Barley (Iichiko)
·Cocktail
・Mojito・Cassis base・Gin base・Vodka base・Peach base etc.
·wine
・Carlo Rossi (red and white) ・Sangria (red and white)
·Plum wine
・Rock and soda discount
· Chu-hi
・Lemon, lime, yuzu, unshu mandarin orange, triple berry, grated white peach, Calpis
·Sake
・Daiginjo
·Soft drink
・Black oolong tea・Cola・Ginger ale・Orange juice・Apple juice・Calpis

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/01 update